BaristaFull-timeJob Type: Non-ManagementCompany DescriptionIn the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform Dallas forever,The Knox, Auberge Collectionwill debut in 2026 as the city’s most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. The hotel offers 140 artfully imagined guest rooms and suites, each layered with texture, glamour, and character. Guests drift between four distinctive dining and drinking venues, from an all-day salon and terrace to the magnetic hum of a hidden cocktail lounge and lively pool garden. A collection of beautifully appointed event spaces each designed for intimate gatherings and grand celebrations alike—offers an elegant backdrop to host the city’s most memorable moments. The hotel will introduce a signature Wellbeing by Auberge concept, where skin-health rituals meet cutting-edge therapies in a convivial yet serene setting.For more information:https://auberge.com/the-knox/Follow The Knox onInstagram@theknoxaubergeJob DescriptionTheBaristais responsible for preparing and serving high-quality coffee, espresso beverages, teas, and related menu items while delivering an exceptional guest experience. This role focuses on product knowledge, consistency, speed of service, and warm hospitality. The Barista contributes to a welcoming environment by engaging with guests, maintaining service standards, and ensuring every beverage meets quality expectations.Greet each guest in a prompt, courteous manner and explain available menu items in detailRecord guest orders accurately, repeating the order back to confirm correctnessaccurately input orders into the Point of Sale (POS) system, ensuring proper communication to kitchen and bar ensure dietary restrictions and/or allergies are clearly noted on tickets and communicated to culinary teamsPrepare beverage orders accurately and consistently according to established recipes and standardsServe guests using proper utensils and service techniques requiring manual dexterity and attention to detailSupport collecting and delivering food orders from the kitchen when neededEnsure order forms are completed daily for next-day service and distributed to appropriate departmentsProcess cash, credit card, and charge transactions for all retail and Food & Beverage ordersBalance tip slips for each server and ensure accuracy of cashiering functionsRun financial, cashier, and end-of-day revenue reports as requiredPrepare end-of-shift cashier reports and ensure assigned bank is accurately balancedMaintain station cleanliness before, during, and after shifts, ensuring proper setup and organizationWipe and sanitize all work surfaces, equipment, door handles, pens, and high-touch areas during shiftsPerform side duties including restocking condiments, utensils, retail items, beverages, and suppliesMaintain knowledge of hotel layout, outlets, and hours of operation to assist guests effectivelyQualificationsMinimum of one (1) year experience as a barista preferredPrevious hospitality or customer service experience preferredHigh school diploma preferredStrong communication and guest service skills with a professional demeanorAble to work efficiently in a fast-paced, team-oriented environment attention to detail and accuracy in order processing and cash handlingAble to follow instructions and maintain service standards consistentlySuperior professional appearance and positive attitude requiredFlexible schedule, including weekends and holidaysAble to obtain and maintain required certifications (e.g., food handler’s permit, alcohol service certification)Additional InformationAbout Auberge CollectionAuberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.For more information:auberge.comConnect with Auberge Collection onInstagram,TikTok,Facebook, andLinkedIn@Auberge and #AlwaysAubergeAboutFriedkinFriedkinis a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.TheFriedkinportfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.For more information, please visitwww.friedkin.comThe Knox Hotel Employer LLC is an Equal Opportunity Employer, M/F/D/V. The Knox Hotel Employer LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, The Knox Hotel Employer LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and trainingBy clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy applyJob LocationGoogle Maps requires functional cookies to be enabledI'm interestedI'm interestedPrivacy Notice
