Chef de Partie (Full-Time)Full-timeCompensation: CAD22- CAD24- hourlyCompany DescriptionWHO ARE WE?We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.Job DescriptionAt Dana Hospitality, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.As aChef De Partie, reporting to the Chef Manager, you will perform a variety of customer service based tasks within the food services function. This position requires excellent customer service skills and attention to detail. Growth opportunities are possible for the right candidate.Contribute to a culinary experience of the highest quality, consistency, and creativityEnsure the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets our dining standardsAssist with menu creation, budget control and development of new ideasProvide instruction to the kitchen team and monitor kitchen service levels to ensure Guests’ needs are metEstimate daily production needs on a weekly basis and communicate production needs to kitchen personnel dailyPrepare and cooks food of all types, either on a regular basis or for special Guests or functionsAssist in determining how food should be presented and creates decorative food displaysEnsure compliance with food handling and sanitation standardsRecognize superior quality products, presentations, and flavorFollow proper handling and correct temperature of all food productsOperate and maintains all department equipment and reports malfunctionsQualificationsMinimum 3 yearsof experience in culinary rolesPreviousbanquet and Catering experienceFood Safe Level 2Certified (required)You THRIVE in a fast paced environment and can multi-task with easeYou lead with a positive attitude, outgoing personality, and bring energy and enthusiasm to work every day!You're dedicated to providing truly unmatched guest experienceYou have strong verbal and written communication skillsYou are highly collaborative and ale to work in a team-orientated environmentYou have excellent interpersonal skills - a true people-person!Additional InformationWHAT’S IN IT FOR YOU?Be part of an industry that's more important than ever!Employee Referral Program!Career advancement opportunities.Whereas other companies are downsizing, we are growing!Be #1 on day 1 by joining an industry leaderDexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.#IND6By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy applyJob LocationGoogle Maps requires functional cookies to be enabledI'm interestedI'm interestedPrivacy Notice
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