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Lead Bartender

Lead BartenderFull-timeJob Type: Non-ManagementCompany DescriptionIn the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform Dallas forever,The Knox, Auberge Collectionwill debut in 2026 as the city’s most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. The hotel offers 140 artfully imagined guest rooms and suites, each layered with texture, glamour, and character. Guests drift between four distinctive dining and drinking venues, from an all-day salon and terrace to the magnetic hum of a hidden cocktail lounge and lively pool garden. A collection of beautifully appointed event spaces each designed for intimate gatherings and grand celebrations alike—offers an elegant backdrop to host the city’s most memorable moments. The hotel will introduce a signature Wellbeing by Auberge concept, where skin-health rituals meet cutting-edge therapies in a convivial yet serene setting.For more information:https://auberge.com/the-knox/Follow The Knox onInstagram@theknoxaubergeJob DescriptionTheLead Bartenderdelivers exceptional beverage service while supporting the execution and consistency of the hotel’s cocktail program. This working leadership role guides the Barback and Bar Prep teams, oversees cocktail and garnish production, and partners with management on staffing structure, training, and beverage standards across all hotel outlets.Provide polished, attentive bar service while setting the standard for hospitality, presentation, and technical executionPrepare cocktails and other beverages accurately according to approved recipes, specifications, and service standardsMaintain comprehensive knowledge of spirits, wine, beer, nonalcoholic beverages, menus, and beverage pairingsDirect the daily work of Barbacks and Bar Prep team members, assigning priorities and monitoring completionOversee cocktail batching, syrups, infusions, juices, and garnish production for quality, consistency, and freshnessMaintain recipe specifications, preparation methods, labeling, dating, storage, and production pars across outletsInspect cocktail presentation, glassware, ice, garnishes, and service technique to uphold hotel-wide beverage standardsCoordinate production and replenishment with outlet bartenders to ensure timely, uninterrupted beverage serviceConsult with management on schedule structure, staffing coverage, and allocation of Barback and Bar Prep laborIdentify training needs and coach team members in cocktail technique, organization, sanitation, and service standardsMonitor beverage inventory, waste, product rotation, and stock levels; communicate shortages and variancesEnsure compliance with responsible alcohol service, food safety, sanitation, and hotel operating proceduresCommunicate operational concerns, quality issues, and improvement opportunities promptly to beverage leadershipQualificationsPrior experience bartending in an upscale or luxury hospitality environment required; lead experience preferredStrong knowledge of classic and contemporary cocktails, spirits, production methods, and beverage serviceExperience with cocktail batching, garnish preparation, recipe adherence, and quality-control proceduresClear communication, coaching, organization, and collaborative leadership skillsAbility to direct Barback and Bar Prep workflows and advise management on staffing requirementsProfessional appearance, attention to detail, and commitment to consistent luxury service standardsFamiliarity with inventory controls, sanitation requirements, and POS or production documentationFlexible availability for evenings, weekends, holidays, and varying outlet needsMust meet legal alcohol-service age requirements and maintain required food-handler and alcohol-service certificationsAbility to obtain and maintain required food-handler and alcohol-service certificationsAdditional InformationAbout Auberge CollectionAuberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.For more information:auberge.comConnect with Auberge Collection onInstagram,TikTok,Facebook, andLinkedIn@Auberge and #AlwaysAubergeAboutFriedkinFriedkinis a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.TheFriedkinportfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.For more information, please visitwww.friedkin.comThe Knox Hotel Employer LLC is an Equal Opportunity Employer, M/F/D/V. The Knox Hotel Employer LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, The Knox Hotel Employer LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and trainingBy clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy applyJob LocationGoogle Maps requires functional cookies to be enabledI'm interestedI'm interestedPrivacy Notice

CompanyRemote
Lead Bartender
$100,000 – $150,000Published by Company
Auberge Resorts Collection · Unknown · USA, Dallas, TX

About Auberge Resorts Collection

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$100k – $150kCompany · Remote