Line Cook - BreakfastFull-timeCompensation: up to USD17- hourlyCompany DescriptionWHO ARE WE?We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.Job DescriptionThe Line Cook - Breakfast is responsible for the breakfast production, quality control, food safety, and customer satisfaction with a remote accommodations facility. This role provides hands on production leadership while ensuring consistent quality, food safety compliance, and sufficient supply of breakfast menu items to support daily meal service.The Line Cook will support approximately 1000 guests per day and is expected to scale rapidly to service 4,000+ guests per day. The position Line Cook- Breakfast plays is a critical role in maintaining product consistency and availability as operation grows.YOUR WORK WILL INCLUDE:Preparing and cooking all breakfast menu items, including hot and cold offerings such as variety of styles for Eggs, Bacon, Sausage, Pancakes, waffles, French toast and variety of breakfast sandwiches and specialty dishes.Adhere strictly to recipe adherence to maintain consistency in taste, appearance, and quality of all breakfast offeringsSet up and maintain breakfast stations and buffet lines.Ensuring consistent food quality in line with client requirements, including accommodation of special dietary needsMinimize waste through proper portioning and production planning.Maintaining proper equipment operation, safety, and sanitation throughout the kitchenEnsuring compliance with all Food Safe Handlers requirements, HACCP and PCHF principlesMonitoring food presentation, freshness, and portion control during breakfast serviceAssisting with inventory rotation and effective use of breakfast food stocksMaintaining a clean, organized, and efficient workstation before, during, and after serviceOther duties as assignedWHATS IN IT FOR YOU?Collaboration with experienced operations and service delivery teams.A remote work location established at a Dexterra facilityA team focused on safety, service quality, and operational execution.Whereas other companies are downsizing, we are growing!Comprehensive U.S. health and welfare benefits are available through employee-paid or employee-contributory plans, with enrollment options based on individual and family coverage needs401K Plan – Offered with automatic Enrollment and discretionary Company matching contributionQualificationsWHAT ARE WE LOOKING FOR?Culinary degree or certification preferred but not requiredValid Food Handler Card through an ASNI-accredited ProviderMinimum 4 years of professional line cook experience in a hotel, institutional, remote lodging, or similar high‑volume environmentProven experience preparing and catering for guest volumes of 1500 to 4000Physically able to stand for extended periods and lift up to 35 poundsStrong attention to detail, organization, and cleanlinessAdditional InformationDexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy applyJob LocationGoogle Maps requires functional cookies to be enabledI'm interestedI'm interestedPrivacy Notice
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