Line Cook

About the Role

Prepare fresh lunch bowls for office delivery in a fast-paced, high-volume kitchen. You will own your station and help ensure each order is accurate, on time, and prepared to food safety standards.

What You'll Do

• Prep and batch-cook proteins, grains, vegetables, and sauces according to recipes.
• Assemble and pack food orders to specification and on schedule.
• Label and organize orders by delivery destination.
• Keep your station clean and complete food safety and temperature logs.
• Receive deliveries, rotate stock, and organize inventory.

What We're Looking For

• At least 2 years of line cook or similar kitchen preparation experience.
• Experience cooking proteins, grains, vegetables, and sauces to recipe specifications in a production or catering kitchen.
• Experience preparing food in volume and assembling orders accurately for service or delivery.
• Knowledge of commercial kitchen food safety practices, temperature logs, and station cleanliness.
• Experience receiving deliveries, rotating stock, and organizing inventory.
• Ability to work Monday to Friday on early morning and daytime shifts.
• Reliable, detail-oriented, and collaborative, with experience in a fast-paced kitchen environment.

Compensation & Benefits

$23 to $27 per hour, equivalent to $47,840 to $56,160 annually. Equity or stock options are available.

Location

On-site in San Francisco, California. Monday to Friday shifts.