Pizza Specialist - Seasonal | Talent Day November 13

Pizza Specialist - Seasonal | Talent Day November 13Full-timeJob Type: SeasonalCompensation: up to EUR28000- yearlyCompany DescriptionAbout Collegio alla Querce, Auberge CollectionCollegio alla Querce, Auberge Collectionis a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel’s gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef’s Table at its heart, mischievous Bar Bertelli, housed in the former principal’s office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence’s multifaceted Renaissance spirit.For more information:https://auberge.com/collegio-alla-querce/Connect with Collegio alla Querce, Auberge Collection onInstagramandFacebook@CollegioAuberge and #AlwaysAubergeJob DescriptionAt Auberge Collection, we celebrate the art of cuisine and the passion of those who create it. As a Culinary Artisan, you will bring creativity, precision, and dedication to the kitchen brigade, creating pizzas that express both tradition and creativity while contributing to unforgettable dining moments for our guests.Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are:Culinary Excellence & VersatilityPrepare and present pizzas with exceptional attention to dough, ingredients, timing, and technique, ensuring consistency and excellence in every service.Work fluidly within the kitchen brigade, supporting fellow team members during preparation and service, fostering a spirit of collaboration and shared growth.Special Functions & EventsSupport the Chef in executing specialty dinners, private events, and functions with minimal supervision.Contribute creativity and expertise to elevate unique dining experiences.Operational SupportAssist with food requisitions and ordering under the Chef’s guidance, maintaining accuracy and efficiency in stock management.This role is an invitation to express your culinary artistry. As a Culinary Artisan, you will shape moments of gastronomic excellence that leave a lasting impression on every guest.QualificationsExperienceMinimum of one year of experience as a Pizza Specialist/Maker or in a Chef de Partie role with strong bakery or pizza expertise.Skills & CompetenciesStrong focus on precision, detail, and consistency in plate presentation and overall dish quality.Creativity and passion for developing innovative culinary experiences.Ability to work collaboratively in a fast-paced, high-standard kitchen environment.Position Details:CCNL FederturismoEmployment Type: Seasonal; Full-timeSalary Range: € 28.000 gross per year / 14 monthsAdditional InformationAbout Auberge CollectionAuberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.For more information:auberge.comConnect with Auberge Collection onInstagram,TikTok,Facebook, andLinkedIn@Auberge and #AlwaysAubergeAboutFriedkinFriedkinis a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.TheFriedkinportfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.For more information, please visitwww.friedkin.comBy clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy applyJob LocationGoogle Maps requires functional cookies to be enabledI'm interestedI'm interestedPrivacy Notice